Wildfarmed grows wheat the right way
Making regenerative flour
that tastes better, is better for you and for the planet
WE BELIEVE EVERYONE, FROM FARMERS TO FAMILIES, WANTS TO MAKE THE RIGHT DECISIONS ABOUT FOOD AND THE FUTURE.
WE’VE BEEN TAUGHT TO CHOOSE BETWEEN TASTE, HEALTH AND PLANET.
BUT, BY MIXING THE RIGHT INGREDIENTS TOGETHER, WE’RE CREATING FOOD FILLED WITH REAL OPTIMISM.
REGENERATIVE FARMING IMPROVES THE LAND BY WORKING WITH NATURE, NOT AGAINST IT, NOURISHING THE SOIL FOOD IS GROWN IN, REMOVING HARMFUL CHEMICALS AND BRINGING BIODIVERSITY BACK INTO OUR FIELDS.
We work with a network of farmers across the UK: conventional, organic, large estates and family farms. All united by a desire to be supported and rewarded for embracing soil-focused farming.
Learn more about them here.
GET IN TOUCH
GET IN TOUCH
WE'RE ACTIVELY LOOKING FOR FARMERS, LANDOWNERS, BAKERIES, RESTAURANTS AND CHEFS TO COLLABORATE WITH. FILL IN YOUR DETAILS AND WE'LL BE IN TOUCH.